Restaurant 1539 Hosts Plant-Based Supper Club this January
Thursday 30th January - from 7pm
New Year, new you? With the topic of 'Veganuary' on many people's lips, Restaurant 1539 at Chester Racecourse are excited to be hosting their first Plant-Based Supper Club this January.
The four-course modern dining experience will include a drink and canapes on arrival followed by a mouth-watering four course menu featuring delicious dishes with a plant-based twist.
Launched by dynamic duo Rupert Worden, a classical Michelin trained chef and Lisa Hinze, who has a wealth of experience in the catering industry, the evening offers the opportunity to both indulge and educate.
Lisa, who is also a passionate home cook, says; "We are really excited for this event! We want to showcase how you can enjoy tasty, healthy and nutritious food, but still get the satisfaction of a hearty meal with tons of flavour."
The event is perfect for foodies, those who readily practice a plant-based diet or those who are simply 'food curious' and would like to explore introducing this type of cooking into their routines.
Rupert added; "Turning to plant-based cooking has reignited my passion for food again! The demand for knowledge into this type of cuisine has become more and more prevalent over recent years and we hope that we can share an insight into this."
BBQ jackfruit taco, sriracha mayonnaise
Smoked pulled Aubergine Arrancini
Roasted beetroot tartar, horseradish & dill, carrot & orange yolk | beetroot dust
Tempura banana blossom, cumin pea foam, nori & black sesame salt | lemon, shoot
Charred miso king oyster mushrooms, sticky mushroom pudding, truffle mash, pumpkin puree,
rainbow kale, red wine jus
(Please let us know if you are not a mushroom fan and we will provide an alternative main course)
Valrhona chocolate, fudgy brownie, tempered tuile, cacao avocado cream, mango sorbet
North Star El Salvador Chelazos Craft coffee & matched petit four
Plum pate de fruit / salted caramel
Optional wine flight - Vegan wines
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