SAMPLE SUNDAY LUNCH MENU
2 Courses £25.50 3 Courses £29.50
STARTERS
Soup of the Day (V)
crusty bread roll GF/DF available
Beetroot Tartare
dill, horseradish, pumpkin seed
Shropshire Blue Cheese
chicory, walnut, truffle honey
Ham Hock Terrine
piccalilli, pickled vegetables, black pudding
Smoked Mackerel
Caramelised apple, brioche, sorrel, cucumber
MAINS
21 Day Dry Aged British Roast Beef
seasonal vegetables, roast potatoes, Yorkshire pudding & jus
Roast Chicken Supreme
seasonal vegetables, roast potatoes, Yorkshire pudding & jus
Pan fried Chalk Stream trout
pea velouté, batter scraps, lemon
Roasted Vegetable & Feta Tart
kale, caponata
Belly Pork
seasonal vegetables, roast potatoes
Desserts
Vanilla Panna cotta
cherry compote, peach
Mixed Berry Eton Mess
Italian meringue, berries, clotted cream
Rhubarb & Custard
poached rhubarb crème patisserie, burnt white chocolate
3 Piece British Cheese Board
celery, grapes, damsel crackers, chutney
£7 supplement