SAMPLE LUNCH MENU
TWO COURSES £20 | THREE COURSES £25
While you wait
Mixed Olives
GF/DF
£4.00
Artisan Bread Board / Balsamic Vinegar
herb oil, flavoured butter GF/DF available
£5
Smokehouse Mixed Nuts
£4
Starters
Soup of the Day
crusty bread roll GF/DF avaliable
Pork Terrine
pork butter & bloomer GF/DF
Whipped Blue Cheese
puff pastry & pear
Scottish Salmon
citrus emulsion & brioche GF/DF
Beetroot Tartare
dill, walnut & horseradish
MAINS
Shin Beef
pea, broad bean & pomme anna GF/DF available
Pan Fried Sea Bass
mussel, cauliflower vichyssoise GF/DF available
Ras el Hanout Cauliflower Heart
cashew sauce, almond & curry leaf V/ Vegan GF
Chicken Supreme
creamed potato, garlic oil & carrot GF
Slow Cooked Belly Pork
apple puree, yeast puree & black pudding GF/DF available
Miso Glazed Aubergine
butterbean hummus, crispy kale & cashew V/ Vegan GF
GRILL - All steaks served with grilled tomato, chestnut mushroom, red onion & beef dripping chips
Welsh 10oz Sirloin Steak
£29.00
Welsh 12oz Ribeye Steak
£33.00
8oz Fillet Steak
£33.00
Sauces
Shropshire Blue Cheese
GF
£2.00
Red Wine Jus
GF/DF
£2.00
Peppercorn Sauce
GF
£2.00
Béarnaise
GF
£2.00
SIDES
Roquette & Parmesan
GF
£4
Garlic Sauteed Spinach
GF/DF available
£4
Beef Dripping Chips
GF/DF
£4
Maris Piper Creamed Potato
GF/DF available
£4
Blood Orange Carrots Feta & Hazelnut
GF
£4
DESSERTS
Fig & Lemon Tart
Italian meringue
Mixed Berry Eton Mess
White Chocolate & Raspberry Cheesecake
raspberry shard
British Cheese Board
celery, grapes, damsel crackers, chutney
£5 supplement