SAMPLE LUNCH MENU
TWO COURSES £19.50 | THREE COURSES £24.50
While you wait
Marinated Olives
£4.00
Selection of Artisan Breads
garden herb oil, balsamic vinegar
£4.95
Starters
Soup of the Day (V)
crusty bread roll
Chicken Sage Terrine
apricot chutney, smoked salt crostini
Salmon Rillette
gribiche, vegetable escabeche
Celeriac Remoulade
confit egg yolk, apple, parmesan
MAINS
Cauliflower Steak
grilled salad over embers, cashew & pumpkin seed sauce
Shin Beef Cottage Pie
beef butter, pickled red cabbage
Chicken Supreme
romanesco, hispi cabbage, crispy shallot
Pan Fried Sea Bass
curried parsnip, coriander, pink onions
GRILLS
28 Day Aged Sirloin Steak 10oz
served with sautéed mushroom, grilled tomato & beef dripping chips
£7.00 supplement
Béarnaise sauce, pepper sauce, red wine Jus
£3.00 each
Desserts
Honey & Orange Baked Cheesecake
honeycomb, burnt orange
Chocolate Mousse
peanut butter parfait, nougatine
Tonka Bean Cremeux
torched peach, raspberries
Treacle Tart
candied pecans, clotted cream
Cheese Board Selection
chutney, grapes, celery, damsel crackers
2 pieces £4.00 supplement