TWO COURSES £19.50 | THREE COURSES £24.50
While you wait
Marinated Olives
£4.00
Selection of Artisan Breads
garden herb oil, balsamic vinegar
£4.50
Starters
Soup of the Day (v)
herb oil
Goat's Cheese Mousse (v)
beetroot
Treacle Cured Salmon
apple salad
Ham Hock Terrine
pickled vegetables & pommery emulsion
Chef's Black Pudding
soft poached egg & hollandaise sauce
MAINS
Tomato & Red Onion Tart Tatin (V
sauce verde & pink onions
Salmon Fillet
leek & potato chowder
Pan Fried Seabass
herb pearl barley risotto, parmigiano & mussels
Pork Loin Steak
savoy, Colcannon mash & carrot puree
Breast of Chicken
parmentier potatoes, celeriac yeast puree & tenderstem broccoli
21 Aged Day Steak | Sirloin 10oz or Ribeye 8oz
served with sautéed mushroom, grilled tomato & beef dripping chips
£6.00 supplement
SIDES
Skin on Fries | Beef Dripping Chips | Parmigiano & Truffle Mash | Root Vegetables
All £4.00
Desserts
Chocolate Delice
honeycomb & blackberries
Meadowsweet Panna Cotta
ginger cake & salted caramel
Lemon Cheesecake
berry compote & meringue
Pink Grapefruit Curd Tart
pink grapefruit sorbet & cardamom crumb