TWO COURSES £19.50 | THREE COURSES £24.50
While you wait
Marinated Olives
£4.00
Selection of Artisan Breads
garden herb oil, balsamic vinegar
£4.95
Starters
Soup of the Day (V)
crusty bread roll
Ham Hock Press
cheese bon bon, piccalilli
Goats Cheese Mousse
beetroot tartare, beetroot terrine
Salmon Rillette
sauce vierge, dill emulsion
MAINS
Pork Steak
glass noodles, pak choi, tamarind & ginger sauce
Shin Beef Cottage Pie
creamed potato, greens, beef butter
Chicken Supreme
baby gem, bread tuille, poached egg, parmesan
Pan Fried Sea Bass
pea veloute, chorizo, herb crushed potato
Hispi Cabbage (V)
chickpea, harissa, tzatziki
GRILLS
28 Day Aged Sirloin Steak 10oz
served with sautéed mushroom, grilled tomato & beef dripping chips
£7.00 supplement
Rib Eye Steak 12oz
served with sautéed mushroom, grilled tomato & beef dripping chips
£8.00 supplement
Fillet Steak 8oz
served with sautéed mushroom, grilled tomato & beef dripping chips
£10.00 supplement
Béarnaise sauce, pepper sauce, red wine Jus
£3.00 each
Light Bites
Smashed Avocado & Poached Egg on Sourdough
add bacon or smoked salmon
£10.50
Salmon Kedgeree
spice risotto, poached egg, spinach
£13.50
Desserts
Sticky Toffee Pudding
vanilla ice cream, butterscotch sauce
Blood Orange Cheesecake
lime cream, passionfruit
Caramel Panna Cotta
gingerbread
Assiette of Desserts
Cheese Board Selection
chutney, grapes, celery, damsel crackers
2 pieces £4.00 supplement