À LA CARTE MENU
NIBBLES
Mixed Olives
GF/DF
£4.00
Smoked Almonds
£4
Focaccia Bread Board
flavoured butter
£5.00
STARTERS
Soup of the Day (V,VG)
crusty bread roll GF/DF available
£7.00
Goats cheese mousse (V,GF)
Za'atar, romesco, tenderstem
£8.50
Slow cooked ham terrine (gf/df available)
Gherkin ketchup, bacon jam
£8.50
Whisky Laphroig cured salmon (gf/df available)
Fennel pollen cream, sesame tuile, lumpfish roe
£9.50
Beetroot Tartare (v,vg,gf,df)
Horseradish, dill, pumpkin seeds, fennel pollen
£8.00
Pan seared Scallops (gf/df available)
Raspberries, asparagus, chicory, walnut
£14.95
MAINS
Twice cooked belly pork (gf/df available)
remoulade, caramelised apple, black pudding
£18.95
Cod Loin (gf/df available)
Lobster bisque, samphire, mussels, caviar
£20.00
Barbury Duck Breast (gf/df available)
Celeriac, truffle, duck leg hash brown, egg yolk puree
£25.00
Sweet potato (gf/df available. v,vg)
Peanut sauce, kimchi, spinach rice, kale crisp
£15.95
Lamb rump (gf/df available)
Aubergine, smoked crème fraiche, dukkha
£25.00
Cauliflower steak (gf/df available. v/vg)
Tahini, lentils, almonds
£15.95
GRILLS - All steaks served with cherry tomatoes, chestnut mushroom, onion, beef dripping chips
Welsh 10oz Sirloin Steak
£33.00
Welsh 12oz Ribeye Steak
£33.00
SAUCES £2.50 Each
Blue Cheese Sauce
Red Wine Jus
GF/DF
Peppercorn Sauce
GF
SIDES £4.50 Each
Beef dripping chips
GF/DF
Tenderstem toasted almonds
Lemon
Seasonal wilted greens
Wild garlic butter
Heritage Potatoes
Chorizo
Desserts
Strawberries & cream (gf)
Vanilla panna cotta, sherbet meringue, apple blossom
£8.00
Double chocolate brownie (gf/df)
55% cocoa Belgium chocolate, mango, toasted coconut
£8.00
Lemon posset (gf available)
Shortbread biscuit crumble, sugared raspberries, lemongrass, basil leaf
£8.00
Eton Mess
Italian meringue, cream, meringue textures
£8
British & Welsh Cheese Course Section
grapes, truffle honey, celery, beetroot & horseradish chutney, damsel crackers
3 cheese £14.00. 5 cheese £16.50
Chef's Selection
petit fours
£5.00 pp