SAMPLE À LA CARTE MENU
While you wait
Marinated Olives
£4.00
Artisan Breads
garden herb oil, balsamic vinegar
£4.95
Starters
Soup of the Day (V)
crusty bread roll
£6.00
Chicken Sage Terrine
apricot chutney, smoked salt crostini
£7.50
Salmon Rillette
gribiche, vegetable escabeshe
£8.00
Celeriac Remoulade
confit egg yolk, apple, parmesan
£7.50
Mains
Cauliflower Steak (V)
grilled salad over embers, cashew & pumpkin seed sauce
£14.95
Shin Beef Cottage Pie
beef butter, pickled red cabbage
£18.95
Chicken Supreme
romanesco, hispi cabbage, crispy shallot
£18.95
Pan Fried Sea Bass
curried parsnip, coriander, pink onions
£20.00
Grills
28 Day Aged Sirloin Steak 10oz
served with sautéed mushroom, grilled tomato & beef dripping chips
£29.00
Rib Eye Steak 12oz
served with sautéed mushroom, grilled tomato & beef dripping chips
£33.00
Fillet steak 8oz
served with sautéed mushroom, grilled tomato & beef dripping chips
£30.00
Béarnaise sauce, pepper sauce, red wine Jus
£3.00 each
Desserts
Honey & Orange Baked Cheesecake
honeycomb, burnt orange
£7.00
Chocolate Mousse
peanut butter parfait, nougatine
£7.00
Tonka Bean Cremeux
torched peach, raspberries
£7.00
Treacle Tart
candied pecans, clotted cream
£7.00
Cheese Board Selection
chutney, grapes, celery, damsel crackers
2 pieces £6.50 3 pieces £9.50