À LA CARTE MENU
NIBBLES
Mixed Olives
GF/DF
£4.00
Smoked Almonds
£4
Focaccia Bread Board
flavoured butter
£5.00
STARTERS
Soup of the Day (V,VG)
crusty bread roll GF/DF available
£7.00
Shropshire Blue (V)
Chicory, candied walnut, fig, truffle honey
£8.50
1539 Black pudding
Pork butter, cider raisin gel, cured egg yolk
£9.00
Smoked Mackerel
Brioche, cream cheese, cucumber, apple, red vein crab GF/DF available
£9.00
Beetroot Tartare (v,vg)
Horseradish, dill, pumpkin seeds, shijimi GF available
£8.00
MAINS
Cod Loin
Parsnip, tenderstem, caviar, kale GF/DF available
£20.00
Pork Tenderloin
Yeast puree, quince, mustard seeds, pork cheek
£18.95
Barbury Duck Breast
Celeriac & pear remoulade, pickled blackberries
£25.00
Cauliflower Steak (vg,v)
Cashew cream, pesto, pomegranate
£14.95
Portobello Mushroom (v,vg)
Caramelised red onion, butternut, chestnut
£15.95
GRILLS - All steaks served with cherry tomatoes, chestnut mushroom, onion, beef dripping chips
Welsh 10oz Sirloin Steak
£30.00
Welsh 12oz Ribeye Steak
£33.00
Welsh 8oz Fillet Steak
£33.00
SAUCES £2.50 Each
Blue Cheese Sauce
Red Wine Jus
GF/DF
Peppercorn Sauce
GF
SIDES £4.50 Each
Beef dripping chips
GF/DF
Tenderstem Romesco Sauce
Rose Honey Glazed Carrot
pumpkin seed, pesto
Heritage Potatoes
Truffle butter
Desserts
Chocolate cremeaux
Cherries, pistachio glass
£8.00
Orange Almond cake
Lavender, cream, granola
£8.00
Strawberry Cheesecake
Balsamic, pink peppercorn shard, rhubarb
£8.00
Mixed Berries Eton Mess
Italian meringue, cream, meringue textures
£8
British & Welsh Cheese Course Section
grapes, truffle honey, celery, beetroot & horseradish chutney, damsel crackers
3 cheese £14.00. 5 cheese £17
Chef's Selection
petit fours
£5.00 pp