SAMPLE À LA CARTE MENU
NIBBLES
Marinated Olives
GF/DF
£4.00
Artisan Bread Board
balsamic vinegar, herb oil, flavoured butter -GF/DF available
£5
Pork Crackling
apple & ale chutney - GF/DF
£4
Smokehouse Mixed Nuts
£4
Game Waffle Crisps
GF/DF
£3
STARTERS
Soup of the Day (V)
crusty bread roll
£6.00
Smoked Mackerel
kohlrabi remoulade, burnt apple gel, compressed cucumber, bourbon jelly
£8.95
Slow Cooked Pork Terrine
black pudding bon bon, gooseberry puree
£8.00
Tomato Essence
Heritage tomatoes, feta, basil gel
£7.50
Smoked Duck
asparagus & raspberry salad, raspberry vinegarette
£8.95
Cured Salmon Gravalax
egg yolk puree, caviar, sesame tuile
£8.95
MAINS
Pan Fried Sea Bass
cauliflower puree, legumes, bacon jam. - GF/DF available
£18.95
Cod Loin
lobster bisque, leek & samphire, crispy mussels, salmon caviar. GF/DF available
£20
21Day Aged 6oz Fillet of Beef
wild mushroom gratin, boudalis sauce. GF/DF available
£24.95
Twice Cooked Pork Belly
artichoke puree, golden raisin gel, Guinness & mustard sauce. GF/DF avaliable
£18.95
Duck Breast
glass noodles, pak choi, spring roll, tamarind ginger sauce. DF available
£20
Sweet Potato & Caramelised Onion Tart
feta cheese, grilled salad cooked over embers
£14.95
GRILLS
Welsh 10oz Sirloin Steak
£29.00
Welsh 12oz Ribeye Steak
£33.00
8oz Fillet Steak
£30.00
6oz Fillet Beef Tartare
beef butter, brioche, beef dripping chips
£24.95
All steaks served with grilled tomato, chestnut mushrooms, red onion and beef dripping chips.
SAUCES
Shropshire Blue Cheese
GF
£2
Red Wine Jus
GF/DF
£2
Peppercorn Sauce
GF
£2
Béarnaise Sauce
GF
£2
SIDES
Maris Piper Creamed Potato
GF/DF available
£3.95
Garlic Sautéed Spinach
GF/DF available
£3.95
Beef Dripping Chips
GF/DF
£3.95
Roquette & Parmesan
GF
£3.95
Kale, Peanut & Ginger Salad
GF/DF available
£3.95
Desserts
Lemon Meringue
blood orange gel, lemon balm
£7.50
Chocolate Tart
peanut butter, chantilly cream, banana fritter
£8.00
Apple Delice
cream diplomat profiterole, apple salsa
£7.50
British Cheese Board
celery, grapes, damsel crackers, chutney.
3 cheese £12.50. 5 cheese £16
Passionfruit Posset
pineapple salsa, Jamaican ginger cake. - GF
£7.50
Petite Fours
£4.95