SAMPLE À LA CARTE MENU
NIBBLES
Marinated Olives
GF/DF
£4.00
Artisan Bread Board
balsamic vinegar, herb oil, flavoured butter -GF/DF available
£5
Smokehouse Almond Nuts
£4
STARTERS
Soup of the Day (V)
crusty bread roll GF/DF available
£6.00
Pork Terrine
pork butter & bloomer GF/DF
£8.00
Beef Tartare
brioche, beef butter, burnt onion emulsion & shijimi
£12.50
Goats Cheese Mousse
romesco, tenderstem & za'atar
£8.00
Cured Salmon
egg yolk & arancini GF/DF
£9.50
Beetroot Tartare
dill, walnut & horseradish
£7.50
MAINS
Cod Loin
mussel, cauliflower vichyssoise GF available
£20.00
Duck Breast
dukkah, confit duck leg & celeriac GF/DF available
£25
Ras el Hanout Cauliflower Heart
cashew sauce, almond & curry leaf VE/ GF available
£14.95
Slow Cooked Belly Pork
quince, yeast puree & black pudding GF/DF available
£18.95
Miso Glazed Aubergine
butterbean hummus, crispy kale & cashew V/Vegan GF
£14.95
GRILLS - All steaks served with grilled tomato, chestnut mushroom, red onion & beef dripping chips
Welsh 10oz Sirloin Steak
£29.00
Welsh 12oz Ribeye Steak
£33.00
8oz Fillet Steak
£33.00
SAUCES
Shropshire Blue Cheese
GF
£2.00
Red Wine Jus
GF/DF
£2.00
Peppercorn Sauce
GF
£2.00
Béarnaise Sauce
GF
£2.00
SIDES
Maris Piper Creamed Potato
GF/DF available
£4
Garlic Sautéed Spinach
GF/DF available
£4
Beef Dripping Chips
GF/DF
£4
Roquette & Parmesan
GF
£4
Blood Orange Carrots Feta & Hazelnut
GF/DF available
£4
Desserts
Pistachio & Blackberry Bakewell
clotted cream
£8.00
Fig Lemon Tart
Italian meringue
£8.00
Mixed Berry Eton Mess
£7.50
White Chocolate & Raspberry Cheesecake
raspberry shard
£8.00
British Cheese Board
celery, grapes, damsel crackers, chutney.
3 cheese £12.50. 5 cheese £16
Sorbet
selection of 2
£4.50
Ice Cream
selection of 3
£6