While you wait
Marinated Olives
£4.00
Artisan Breads
garden herb oil, balsamic vinegar
£4.95
Starters
Soup of the Day (V)
crusty bread roll
£6.00
Goats Cheese Mousse
beetroot tartare, beetroot terrine
£7.50
Salmon Rillette
sauce vierge, dill Emulsion
£8.50
Ham Hock Press
cheese bon bon, piccalilli
£7.50
Pan Seared Scallops
cauliflower puree, treacle belly pork, bacon foam
£14.95
Mains
Shin Beef Cottage Pie
creamed potato, greens, beef butter
£19.00
Pork Steak
glass noodles, pak choi, tamarind & ginger sauce
£19.00
Hispi Cabbage (V)
chickpea, harissa, tzatziki
£14.50
Chicken Caesar
baby gem, bread tuille, poached egg, parmesan
£19.00
Pan Fried Sea Bass
pea veloute, chorizo, herb crushed potato
£20.00
Duck Breast
black pudding, pommes Anna, blackberries, chicory
£22.00
Grills
28 Day Aged Sirloin Steak 10oz
served with sautéed mushroom, grilled tomato & beef dripping chips
£29.00
Rib Eye Steak 12oz
served with sautéed mushroom, grilled tomato & beef dripping chips
£33.00
Fillet steak 8oz
served with sautéed mushroom, grilled tomato & beef dripping chips
£30.00
Béarnaise sauce, pepper sauce, red wine Jus
£3.00 each
Desserts
Sticky Toffee Pudding
vanilla ice cream, butterscotch sauce
£7.50
Blood Orange Cheesecake
lime cream, passionfruit
£8.00
Caramel Panna Cotta
gingerbread
£7.50
Assiette of Desserts
£8.00
Cheese Board Selection
chutney, grapes, celery, damsel crackers
2 pieces £6.50 3 pieces £9.50