Newsletter
Testimonials
Amazing! The place is stunning, the staff are friendly and smiling, and the food's great. Good value too.
Caroline, Chester
Elegant, light, airy, exquisitely furnished. Crisp white table linen, cutlery to suit royalty.
Lancashire Magazine
The three course meal I had at 1539 was fantastic! I can't believe I haven't been sooner. Food and service were both a very high standard.
Kristi, Chester
Table d'hôte
Market soup of the day
Chicken liver parfait, red onion marmalade
Goat’s cheese & tomato tartlet, rocket pesto
Saffron & broad bean risotto, herb foam, seared scallop
Home smoked Mackerel, potato & watercress salad
*****
Confit duck leg, garlic potatoes, creamed kale & glazed carrots
Baked salmon fillet, pak choi, roasted pepper glaze
Wild mushroom, tarragon & spinach gnocchi (v)
Char grilled chicken breast, purple sprouting broccoli and hollandaise
Lamb rump, hot pot potatoes, kale & red wine jus
*****
Panna cotta, fresh berries
Selection of ice-creams
Apple parfait, toffee sauce
Lemon posset, ladies fingers and raspberries
Selection of cheeses from our trolley, Fudges biscuits, celery & grapes,
3 Courses for £27.50 per person
