Newsletter
Testimonials
Elegant, light, airy, exquisitely furnished. Crisp white table linen, cutlery to suit royalty.
Lancashire Magazine
The three course meal I had at 1539 was fantastic! I can't believe I haven't been sooner. Food and service were both a very high standard.
Kristi, Chester
.. competitive prices with beautiful décor, attentive staff and stunning views.
YQ Magazine
Sunday Lunch
A sample of the Sunday Lunch menu...
Choose any two courses for £25.00 per couple
Starters
Cream of Jerusalem artichoke soup
12hr braised ox cheek, caramelized parsnip and pearl barley
Home cured Loch Duart salmon, fennel and mint salad
Menai mussels, white wine, cream and soft herbs
Pomegranate, pear and pistachio salad, Pant-Ysgawn goats cheese (V)
Main Courses
Roast sirloin of Vale of Clwyd Welsh Black beef, (£3.75 supplement)
Yorkshire pudding, butter glazed carrots, roast potatoes and red wine gravy
Beer battered tail of cod, tartare sauce, hand cut chips and peas
Slow cooked Cheshire pork belly, home made black pudding and creamed potatoes
Pan roasted chicken, fondant potato, English kale and forestiere sauce
Roast pumpkin and stilton risotto, seasonal greens (v)
Desserts
A selection of British and Continental cheese, celery and Fudge’s biscuits
Selection of Cheshire farm ice creams
Vanilla “panna cotta”, fresh berries
Apple and mulled fruit crumble, vanilla ice cream
Dark Chocolate parfait, hazelnut praline
Children’s Menu
A selection of main courses and puddings are available
