Newsletter
Testimonials
The three course meal I had at 1539 was fantastic! I can't believe I haven't been sooner. Food and service were both a very high standard.
Kristi, Chester
.. competitive prices with beautiful décor, attentive staff and stunning views.
YQ Magazine
Have been a few times and keep coming back, just the best food and service in Chester, terrific atmosphere.
Ken and Claire, Hawarden
Main Courses
Fish & Seafood
Seared fillet of cod, warm salad of langoustines, crisp potatoes, Wirral watercress & saffron £18.50
Grilled sole, Tarporley new potatoes, wilted spinach & potted shrimps £19.50
Fish & chips, ham hock mushy peas & homemade ketchup £11.50
Line caught sea bass, “1539” herb garden broth, baby vegetables & champ potatoes £17.95
Meats
Char grilled Vale of Clwyd beef, fine cut chips, grill garnish, béarnaise or peppercorn sauce:
Rib eye 8oz £18.50 T bone 12oz £24.50 Fillet 8oz £28.00
Chump of Conwy Valley lamb, sweet potato fondant, smoked aubergine puree, dried tomatoes & olives £15.25
Reg Johnson’s corn fed chicken, truffled Dauphinoise potatoes, creamed spinach & wild mushrooms £15.50
Char grilled coarse ground beef burger, chips, red onion & Welsh rarebit £10.50
Slow roasted Cheshire belly pork, crispy pigs cheek, vanilla & apple puree, croquette potato £16.50
Lightly spiced breast of Goosnargh duck, braised pak choi, sweet & sour cherries £17.50
Vegetarian & Sides
Roast Mediterranean strudel, rocket & walnut pesto (v) £12.50
Hand cut chips £3.00
Seasonal vegetables, herb butter £3.00
Buttered spinach £3.50
New potatoes £3.00
1539 chopped salad £3.75
