Newsletter
Testimonials
Elegant, light, airy, exquisitely furnished. Crisp white table linen, cutlery to suit royalty.
Lancashire Magazine
... an excellent dining experience.
Waterfront
This is vibrant cooking at its very best.
Coast & Country
Christmas Fayre
Christmas 2010
Lunches throughout December - 2 course lunch menu £16.95 per person
Christmas Fayre Menu - 3 course dinner menu, coffee and chocolate £30 per person
Menu
Roast butternut squash soup, blue cheese cream (v)
Or
Pork and English pancetta terrine, fresh apricot and chilli chutney
Or
Warm Pant-Ys-gawn goats’ cheese and caramelised apple, rocket and chard salad
Or
Smoked salmon, lime crème fraîche
***
Roast breast of Goosnargh turkey, pork and sage stuffing, butter roast potatoes,
local carrots and parsnips glazed honey, Brussel sprouts and roasting juices
Or
Seared fillet of West Coast cod, clam, mussel and sweet corn chowder
Or
Confit shoulder of Conwy Valley lamb, sun blushed tomato, olive and thyme jus
Or
Wild mushroom, cranberry and chestnut Wellington, roasted root vegetables, red wine syrup
***
Traditional Christmas pudding, brandy butter and rum sauce
Or
Rich cardamom scented chocolate pot, biscotti and raspberries
Or
Warm orange polenta cake, sweetened cinnamon mascarpone
Or
Selection of British Isles cheeses, celery and grapes, fruit chutney and biscuits
